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This article lists wide variety or diversity of fish in the rivers, lakes, and oceans of the state of Florida in the United States. [1][2][3] Also known as the pennant-fish and threadfin trevally. [4] Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet. Lives in fresh water and estuaries, migrating to spawn in the ...
Fauna of Florida. Florida hosts many types of fauna. From coral reefs of the Florida Keys to the cypress swamps of the Panhandle, the state's diverse habitats are home to a variety of wildlife. Florida is among the top five states in terms of endemic species. [1] There are over 700 terrestrial animals, 200 freshwater fish species, 1,000 marine ...
In April 2000, a woman snorkeling in the Florida Keys was severely injured when she was stabbed in the neck by a houndfish that leapt out of the water. [23] In October, 2010 an ocean-kayaker was injured when she was struck in the back (and was treated for a collapsed lung) by the beak of a houndfish that jumped out of the water near her boat. [24]
The dwarf round herring (Jenkinsia lamprotaenia) is a marine species of fish in the family Spratelloididae. It is found in the western-central Atlantic Ocean from Bermuda and the Gulf of Mexico south to Tobago. The species is both edible and used as live bait. [3]
Smoked fish dip is a requisite dish on restaurant menus and has been since people first started fishing these waters. In the mid-20th century, mullet fisheries thrived in Florida.
The Florida gar (Lepisosteus platyrhincus) is a species of gar found in the US from the Savannah River and Ochlockonee River watersheds of Georgia and throughout peninsular Florida. Florida gar can reach a length over 3 ft (91 cm). The young feed on zooplankton and insect larvae, as well as small fish. Adults mainly eat fish, shrimp, and crayfish.
Category. : Edible fish. Wikimedia Commons has media related to Fish-based food. This category describes fish that are edible and are commonly caught or farmed for food.
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
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