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Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Pages in category "Food processing" ... Health effects of ultra-processed foods; Homogenization (chemistry) ... Potato processing industry; Prem (food) Press cake;
55.7 Foods processing (not frozen) 55.8 Frozen foods. ... List of brand name food products; List of food cooperatives This page was last edited on 8 February 2025 ...
The NOVA system has four categories: unprocessed or minimally processed, processed culinary ingredients, processed foods, and ultra-processed foods. Processed foods are sold commercially, and they ...
The foods are divided into one of four different categories (unprocessed, processed culinary ingredient, processed, and ultra-processed) to help users find, say, the least processed type of ...
Companies selling ultra-processed food frequently target youth consumers and middle income countries. [36] [39] Many of these companies use big data to choose which consumers to market to. [40] Furthermore, the ultra-processed food industry uses indirect and direct lobbying in large countries to influence local food policy. [41] [42]
Ultra-processed foods are packaged, ready-to-eat or -heat foods made with several manufactured ingredients. Their ingredients can include additives (preservatives, stabilizers, flavor enhancers ...
Industrial food can refer to: Convenience food , also known as (tertiary) processed food — food that is commercially prepared (often through processing) to optimise ease of consumption Food industry , a diverse collection of businesses that supply most of the food consumed by the world's population