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  2. Forbidden City (nightclub) - Wikipedia

    en.wikipedia.org/wiki/Forbidden_City_(nightclub)

    Forbidden City was a Chinese nightclub and cabaret in San Francisco, which was in business from 1938 to 1970, [1] and operated on the second floor of 363 Sutter Street, [a] between Chinatown and Union Square.

  3. Edsel Ford Fong - Wikipedia

    en.wikipedia.org/wiki/Edsel_Ford_Fong

    Edsel Ford Fung (often spelled Fong) (May 6, 1927 – April 24, 1984) was an American restaurant server from San Francisco, California. [1] He was called the "world's rudest, worst, most insulting waiter " and worked at the Sam Wo Chinese restaurant .

  4. Sam Wo - Wikipedia

    en.wikipedia.org/wiki/Sam_Wo

    Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") was a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...

  5. San Francisco's Chinatown is caught between past and future - AOL

    www.aol.com/news/san-franciscos-chinatown-caught...

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  6. Ross Alley - Wikipedia

    en.wikipedia.org/wiki/Ross_Alley

    In the early 20th century, the Siberia Club, at 25-27-29 Ross Alley, run by Yee Mee, "king of the Chinatown gamblers" and head of the Hop Sing Tong, [13] was one of the more notable gaming establishments. A raid on September 28, 1912, netted 46 Chinese, and another raid just days later arrested another 50 gamblers, despite a September 17 ...

  7. Chinatown, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_San_Francisco

    Washington Street in Chinatown with Transamerica Pyramid in the background.. Officially, Chinatown is located in downtown San Francisco, covers 24 square blocks, [10] and overlaps five postal ZIP codes (94108, 94133, 94111, 94102, and 94109).

  8. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

  9. ‘Winx Club’ Creator Iginio Straffi Talks ‘Very Important ...

    www.aol.com/entertainment/winx-club-creator...

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