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See how to cook fresh, dried, and canned cranberry beans and discover what a delicious addition they make to classic Italian soups, comforting sides, and summer salads in this collection of our best cranberry bean recipes that we've compiled for you.
Cranberry beans are the perfect choice for chili because they’re creamy, nutty, and delicious. In addition, cranberry beans don’t stay hard and starchy like kidney beans tend to do. Overall, this chili is pretty traditional. However, it has added flavor surprises like pumpkin and green salsa.
Heat the olive oil over medium-low heat in a large pot and add the onions, garlic, carrots and celery. Cook until vegetables have softened and the onions are tender and translucent, about 8 minutes. Add the tomatoes with the juice and cook for 5 more minutes, until the tomatoes are fragrant.
A super simple recipe that lets the flavor of the cranberry beans shine! If you can't find fresh cranberry beans, you can buy them dry, but you will need to soak them overnight before cooking them. The cooking time will be longer, about 30-45 minutes, and you will need more water.
Heat 3 tablespoons olive oil in a large pot over medium heat. Add the garlic, onion, red pepper flakes, rosemary and pancetta, if using, and cook 2 minutes. Stir in the tomatoes and cook 2 more...
Chef John's slow-cooked cranberry beans recipe combines bacon, lemon, rosemary, and garlic for a smoky and satisfying side dish.
Place olive oil in a 5-quart casserole with a tight-fitting lid. Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Add onions and stir to coat with oil. Cook, uncovered, for...
These spiced cranberry beans are not your ordinary legumes. Gently simmered with cinnamon and carrots in a white wine-infused broth, and finished with lemon and fresh mint, they are a refined bowl of creamy comfort food. #beans #legumes #comfortfood
Cranberry beans are often stewed with lots of tomatoes in their native Italy. We made a version of this classic one-pot bean with tomatoes and sage to showcase cranberry beans' delicate flavor and creamy texture.
Shell 3 pounds fresh cranberry beans. Cover them with water to a depth of about an inch, bring to a boil, reduce to a simmer, and start checking for doneness after about 20 minutes. You don’t...