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Moreover, this simple modification allows for a much simpler extension of Bejan number to other diffusion processes, such as a heat or a species transfer process, by simply replacing the diffusivity coefficient. Consequently, a general Bejan number representation for any process involving pressure-drop and diffusion becomes possible.
Adrian Bejan is a Romanian-American professor who has made contributions to modern thermodynamics and developed his constructal law. He is J. A. Jones Distinguished Professor of Mechanical Engineering at Duke University [1] [2] and author of the books Design in Nature, [3] The Physics of Life [4], Freedom and Evolution [5] and Time And Beauty. [6]
Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined processes of conduction (heat diffusion) and advection (heat transfer by bulk fluid flow ).
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
Download as PDF; Printable version; ... is a dimensionless number that characterizes convection problems in heat transfer. ... Bejan Number, Entropy generation ...
Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes.
Gravity causes denser parts of the fluid to sink, which is called convection. Lord Rayleigh studied [2] the case of Rayleigh-Bénard convection. [6] When the Rayleigh number, Ra, is below a critical value for a fluid, there is no flow and heat transfer is purely by conduction; when it exceeds that value, heat is transferred by natural ...
Simply adding or subtracting the heat transfer coefficients for forced and natural convection will yield inaccurate results for mixed convection. Also, as the influence of buoyancy on the heat transfer sometimes even exceeds the influence of the free stream, mixed convection should not be treated as pure forced convection.