Search results
Results from the WOW.Com Content Network
Moreover, this simple modification allows for a much simpler extension of Bejan number to other diffusion processes, such as a heat or a species transfer process, by simply replacing the diffusivity coefficient. Consequently, a general Bejan number representation for any process involving pressure-drop and diffusion becomes possible.
Two types of convective heat transfer may be distinguished: Free or natural convection: when fluid motion is caused by buoyancy forces that result from the density variations due to variations of thermal ±temperature in the fluid. In the absence of an internal source, when the fluid is in contact with a hot surface, its molecules separate and ...
Dimensionless numbers (or characteristic numbers) have an important role in analyzing the behavior of fluids and their flow as well as in other transport phenomena. [1] They include the Reynolds and the Mach numbers, which describe as ratios the relative magnitude of fluid and physical system characteristics, such as density, viscosity, speed of sound, and flow speed.
Adrian Bejan is a Romanian-American professor who has made contributions to modern thermodynamics and developed his constructal law. He is J. A. Jones Distinguished Professor of Mechanical Engineering at Duke University [1] [2] and author of the books Design in Nature, [3] The Physics of Life [4], Freedom and Evolution [5] and Time And Beauty. [6]
Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes.
The Nusselt number is the ratio of total heat transfer (convection + conduction) to conductive heat transfer across a boundary. The convection and conduction heat flows are parallel to each other and to the surface normal of the boundary surface, and are all perpendicular to the mean fluid flow in the simple case.
The ratio of the Grashof number to the square of the Reynolds number may be used to determine if forced or free convection may be neglected for a system, or if there's a combination of the two. This characteristic ratio is known as the Richardson number (Ri). If the ratio is much less than one, then free convection may be ignored.
Natural convection is a flow whose motion is caused by some parts of a fluid being heavier than other parts. In most cases this leads to natural circulation: the ability of a fluid in a system to circulate continuously under gravity, with transfer of heat energy. The driving force for natural convection is gravity.