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  2. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Including both omega-3 and omega-6 fats in your diet may also lower the risk of certain cancers. A study of more than 250,000 participants linked omega-6 fats to a reduced risk of brain, bladder ...

  3. Polyunsaturated fat - Wikipedia

    en.wikipedia.org/wiki/Polyunsaturated_fat

    Among omega-3 fatty acids, neither long-chain nor short-chain forms were consistently associated with breast cancer risk. High levels of docosahexaenoic acid (DHA), however, the most abundant omega-3 polyunsaturated fatty acid in erythrocyte (red blood cell) membranes, were associated with a reduced risk of breast cancer. [15]

  4. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    It can increase the risk of cancer and heart disease. ... Eggs provide essential omega-3 and -6 ... You can also make your own "deli meat" by brining and roasting chicken or turkey breast and ...

  5. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Omega-3 fatty acids are heart-healthy and play a role in lowering triglyceride levels and reducing inflammation and may cut the risk of certain types of cancer. Pasture-raised chicken thighs have ...

  6. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

  7. Breast cancer - Wikipedia

    en.wikipedia.org/wiki/Breast_cancer

    Eating foods rich in soluble fiber contributes to reducing breast cancer risk. [142] [143] High intake of citrus fruit has been associated with a 10% reduction in the risk of breast cancer. [144] Marine omega-3 polyunsaturated fatty acids appear to reduce the risk. [145] High consumption of soy-based foods may reduce risk. [146]

  8. How diet affects cancer risk: What do recent studies say? - AOL

    www.aol.com/diet-affects-cancer-risk-recent...

    Red and processed meat consumption, for instance, is linked with an increased risk of many different forms of cancer, including breast, endometrial, and colorectal cancer.

  9. Risk factors for breast cancer - Wikipedia

    en.wikipedia.org/wiki/Risk_factors_for_breast_cancer

    Male individuals have a much lower risk of developing breast cancer than females. In developed countries, about 99% of breast cancer cases are diagnosed in female patients; in a few African countries, which represent the highest incidence of male breast cancer, males account for 5–15% of cases. [4]

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