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A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust .
Faluche – a pale white bread that is a traditional bread in the Nord-Pas-de-Calais region of northern France and the Tournai region of southern Belgium. Ficelle – a type of French bread loaf, made with yeast and similar to a baguette but much thinner. Fougasse – typically associated with Provence but found (with variations) in other regions.
In Panama, a similar but longer type of bread is known as flauta (flute) while pan francés refers to the thinner, crustier French baguette. In Brazil, a similar bread is made and known as pão francês or pão de sal ("bread of salt"). In the Philippines, another similar baguette-derived bread is known as pan de sal (also "bread of salt").
' slipper ') [1] is an Italian white bread created in 1982 [2] [3] by a baker in Adria, Veneto, in response to the popularity of French baguettes. [2] [3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. Ciabatta is made with a strong flour and uses a very high hydration ...
At the same time, disruptions of wheat imports led bakers to begin mixing in inexpensive rice flour (which also made the bread fluffier). As a result, it became possible for ordinary Vietnamese to enjoy French staples such as bread. [18] [19] [17] Many shops baked twice a day, because bread tends to go stale quickly in the hot, humid climate of ...
"For example, growth hormones in dairy or bromates in bread flour are prohibited in Europe," says Murphy Richter, noting that bromates (namely potassium bromate), which are commonly found in ...
Panera Bread's toasted baguette sandwich. Though we may call them different things regionally—subs, hoagies, heroes—sandwiches are universal. From turkey sandwiches to game day sliders, there ...
French bread or baguette is a long, thin, white bread made in the French style. French bread may also refer to: List of French breads, consisting of breads that originated in France; Marraqueta, a South American white bread roll; French-Bread, a Japanese video game developer; Pão francês, a Brazilian bread roll