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  2. Poa pratensis - Wikipedia

    en.wikipedia.org/wiki/Poa_pratensis

    Poa pratensis. Poa pratensis, commonly known as Kentucky bluegrass (or blue grass), smooth meadow-grass, or common meadow-grass, is a perennial species of grass native to practically all of Europe, North Asia and the mountains of Algeria and Morocco. There is disagreement about its native status in North America, with some sources considering ...

  3. Bluegrass region - Wikipedia

    en.wikipedia.org/wiki/Bluegrass_region

    Bluegrass region. Kentucky's Inner Bluegrass region features hundreds of horse farms. The Bluegrass region is a geographic region in the U.S. state of Kentucky. It makes up the central and northern part of the state, roughly bounded by the cities of Frankfort, Paris, Richmond and Stanford. [1] It is part of the Interior Low Plateaus ecoregion.

  4. List of Kentucky state symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Kentucky_state_symbols

    The first symbol was the Seal of Kentucky, which was made official in 1792. The original seal also contained the future state motto. It served as the state's only emblem for over 130 years until the adoption of the state bird in 1926. Enacted by law in 2010, the newest symbols of Kentucky are the state insect, the honey bee, and the state ...

  5. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies. Regardless of whether your ...

  6. How Long Does Baking Soda Last? - AOL

    www.aol.com/lifestyle/food-how-long-does-baking...

    Baking soda does indeed lose its potency over time. If you unwittingly let it expire, your next fluffy cake or bread recipe will emerge from the oven as dense and heavy as a hockey puck. By ...

  7. Natron - Wikipedia

    en.wikipedia.org/wiki/Natron

    Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO 3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities.

  8. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

  9. Calumet Farm - Wikipedia

    en.wikipedia.org/wiki/Calumet_Farm

    Calumet Farm is a 762-acre (3.08 km 2) Thoroughbred breeding and training farm established in 1924 in Lexington, Kentucky, United States by William Monroe Wright, founding owner of the Calumet Baking Powder Company. Calumet is located in the heart of the Bluegrass, a well-known horse breeding region. Calumet Farm has a record history of ...

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