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This recipe for homemade gingerbread produces a moist and tender cake flavored with the pleasant bite of ginger spice. Prep Time 20 minutes. Cook Time 45 minutes. Total Time 1 hour 5 minutes. Servings 16 slices.
This gingerbread is easy to make (mixing up in just 10 minutes) and will remind you of Grandma's gingerbread recipe. It's moist, soft, and lightly spiced.
The easiest gingerbread recipe ever... perfect for making gingerbread men and Christmas shapes to decorate with the kids!
Tips and techniques. Recipe FAQs. Storage. More Christmas Desserts and Ginger Desserts. Key ingredients for best gingerbread cake. Butter - Use unsalted kind at room temperature. Brown sugar - Similar to granulated sugar but with added molasses for the right flavor. Molasses - Make sure to use unsulphured (not the blackstrap kind).
3. This Old-Fashioned Gingerbread recipe is simple but so delicious. It’s full of classic gingerbread flavor with lots of ginger and other warm spices. Serve it as a snack, dessert, or even breakfast. It’s also perfect to serve during the holidays with a dollop of whipped cream.
Gingerbread Recipe. This is my family's favorite Gingerbread recipe with lots of warm spices and molasses. It's extra moist, dense and sweet, with the perfect amount of spice! Prep Time10 minutes. Cook Time45 minutes. Total Time55 minutes.
Preheat the oven to 350°F. Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring cup. Add the molasses to the cup, and pour into the dry ingredients in the bowl, mixing to moisten.
Instructions. Prep. Adjust an oven rack to the middle position and heat the oven to 350 degrees. Prepare an 11 by 7-inch baking dish by spraying with nonstick spray. Mix dry ingredients. Whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, nutmeg, allspice, and cocoa powder in a medium bowl. Mix wet ingredients.
By Jenn Segal. Updated November 1, 2024. 4.84 (241 reviews) 565 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Loved by kids and adults alike, this old-fashioned gingerbread is the perfect treat to keep on hand during the holidays.
Step 1. Place the butter, golden syrup, brown sugar and spices into a saucepan (or Thermomix if using) and cook until melted. Step 2. Add the egg, bicarbonate of soda and flour and mix to combine. Step 3. Turn onto your bench and lightly knead until a smooth ball develops. Cover the dough with cling wrap and place into the fridge to chill. 3.