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  2. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of about 2.6. This is variously known as distilled spirit, "virgin" vinegar, [39] or white vinegar, and is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes. [36]

  3. What is the healthiest vinegar? The No. 1 pick, according to ...

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    All vinegar used for cooking in the U.S. contains about 5% acetic acid, which is its defining ingredient, Johnston says. Is vinegar good for health? There are many health claims about vinegar ...

  4. Why Vinegar Is So Good for You - AOL

    www.aol.com/lifestyle/why-vinegar-good-151701446...

    Every type of vinegar starts out as some form of sugar, aka carbohydrate—like apples, used to make apple cider vinegar, or grapes, which make red wine vinegar. ... If you’re cooking vinegar to ...

  5. The Top 10 Household Uses for Vinegar

    www.aol.com/food-top-10-household-uses-vinegar.html

    From apple cider vinegar to rice vinegar, we love them all. However, while we are avid fans of adding this tasty ingredient to many dishes, vinegar is also a household staple for a variety The Top ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Au jus – Meat gravy made from cooking juices; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – Egypt white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  8. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier [3] and to add flavour.

  9. Unusual uses for vinegar that will make your life so ... - AOL

    www.aol.com/lifestyle/unusual-uses-vinegar-life...

    Scroll through to see all the uses for vinegar: It might be sitting in your cupboard as we speak. If not, you should definitely jot down a reminder to pick up a bottle (or a few) next time you hit ...

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