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Ground beef doesn't last long in the fridge, but it can be stored a long time in the freezer. It's a great option for people who can't cook raw meat quickly.
From a food safety standpoint, thawing ground beef in the refrigerator is by far the safest method as it allows the beef to thaw gradually at a consistent, safe temperature. Make sure that your ...
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5. Meat. Don’t stay away from discounted meat. It’s as safe to eat as your normally priced versions— as long as the packaging is intact and the meat passes the sniff and touch test. You can ...
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
The post How to Cook Ground Beef Properly appeared first on Taste of Home. Many recipes start with "brown the ground beef" without explaining how. We'll show you how to cook and brown ground beef ...
Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side. Get the Cheeseburger Pie recipe .
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