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  2. Xi'an Famous Foods - Wikipedia

    en.wikipedia.org/wiki/Xi'an_Famous_Foods

    Since Xi’an Famous Foods rapid expansion in New York, the Queens restaurant chain has been picked up by many media outlets. Most recently in January 2016, Xi’an Famous Foods was named the “#2 Chinese Restaurant in the USA” by Time Out [ 7 ] and “Breakout Brand of 2016” by Restaurant News . [ 8 ]

  3. CheLi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/CheLi_(restaurant)

    CheLi is a Chinese restaurant in the East Village neighborhood of Manhattan on St Mark's Place in New York City with a second location in Flushing, Queens on 39th Avenue. The restaurant servers Shanghainese cuisine such as XLB and is owned by DaShan Restaurant Group, the same group as Szechuan Mountain House next door. [2] [3] [4]

  4. Hop Kee - Wikipedia

    en.wikipedia.org/wiki/Hop_Kee

    Hop Kee is a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.” [2]. When restaurants in New York City were allowed to open in the early days of Covid, they were takeout and cash only.

  5. 33 leap day food deals you won’t want to skip over - AOL

    www.aol.com/news/28-leap-day-food-deals...

    Here are all the best food deals, discounts and freebies on leap day, Thursday, February 29, from restaurant chains like Burger King, Chipotle and Taco Bell.

  6. At NYC’s Chef Guo, a Chinese Culinary Master ... - AOL

    www.aol.com/nyc-chef-guo-chinese-culinary...

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  7. The best Presidents' Day streaming deals: Peacock, Sling TV, Amazon Prime, and more HexClad, Oprah and Gordon Ramsay's favorite cookware, is 40% off right now: 'You truly get what you pay for'

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  9. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

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