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Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [11] [12] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.
Causes of this poor nutrition include energy-insufficient diets, poor sanitation conditions, and the gender disparities in educational and social status. [2] Girls and women face discrimination especially in nutrition status, where South Asia is the only region in the world where girls are more likely to be underweight than boys. [2]
Nutrition in humans is balanced with eating for pleasure, and optimal diet may vary depending on the demographics and health concerns of each person. [37] Humans are omnivores that eat a variety of foods. Cultivation of cereals and production of bread has made up a key component of human nutrition since the beginning of agriculture. Early ...
Focus on Nutrition. Examine the nutritional quality of the foods you eat. An emphasis on nutrient-rich foods supports healthy weight management and overall well-being. Fruits, vegetables, nuts ...
Drinking more water can also help suppress your appetite and feel more satisfied at meal times, which may mean you’re less likely to crave a snack afterward. Drink a glass of water before a meal ...
The nutrition of children 5 years and younger depends strongly on the nutrition level of their mothers during pregnancy and breastfeeding. [24] Infants born to young mothers who are not fully developed are found to have low birth weights. [25] The level of maternal nutrition during pregnancy can affect a newborn baby's body size and composition ...
The World Health Organization, in conjunction with the Food and Agriculture Organization, published guidelines that can be effectively represented in a food pyramid relating to objectives in order to prevent obesity, improper nutrition, chronic diseases and dental caries based on meta-analysis [8] [9] though they represent it as a table rather ...
Marasmus is commonly represented by a shrunken, wasted appearance, loss of muscle mass and subcutaneous fat mass in adult survivors, due to a deficiency in macronutrients and caloric intake (specifically protein) that impact development.