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2. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Using the water bath technique for low-acid foods (foods with pH greater than 4.6). [15] Otherwise correct water bath or pressure canning but processing for too little time, the wrong pressure, or not considering variations in time/pressure due to altitude. Re-using one-use seals; Using cracked or chipped jars

3. Canning - Wikipedia

   en.wikipedia.org/wiki/Canning

   The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

4. Weck jar - Wikipedia

   en.wikipedia.org/wiki/Weck_jar

   Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled. A correctly sealed jar is indicated when the tab of the rubber seal points downward.

5. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

   www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

   You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need ...

6. The 27 best recipes for using canned tomatoes - AOL

   www.aol.com/lifestyle/27-best-recipes-using...

   Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

7. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

   www.aol.com/bruschetta-salsa-10-ways-preserve...

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8. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

9. Canned pumpkin combined with shallots, tomatoes, basil and ...

   www.aol.com/canned-pumpkin-combined-shallots...

   Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes. 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can ...