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2. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

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   Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. ... If you leave that frozen pumpkin pie out on the counter at room temperature, the ...

3. Can you freeze pumpkin pie? Here’s what experts say - AOL

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   Use store-bought frozen phyllo dough to form the flaky crust, then fill with a maple pumpkin custard and bake. Streusel Topped Pumpkin Pie by Shay Shull Don’t let apple pie have all the fun.

4. This Pumpkin Pie Hack Will Save You So Much Time This ... - AOL

   www.aol.com/lifestyle/pumpkin-pie-hack-save-much...

   You can keep pumpkin pie in the freezer for about a month. Once it’s frozen and the day of serving has come, remove your pumpkin pie from the freezer 12 hours beforehand.

5. The Best Store-Bought Pumpkin Pies, Ranked Best to Worst - AOL

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   3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.

6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   You’ll know the pie is ready to come out of the oven when the filling bubbles and the crust is golden. Get the Classic Apple Pie recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE

7. There's Only One Frozen Pumpkin Pie Worth Buying This ... - AOL

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   Mrs. Smith's. The Mrs. Smith's Pumpkin Pie is made without high fructose corn syrup and no artificial dyes or sweeteners. "10/10 I like the spice," wrote one commenter. While some liked the ...

8. These Homemade Thanksgiving Pies Are the Only Desserts ... - AOL

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   This seasonal pie combines the topping of a buttery crumble with the flakiness of a pie crust. It's the best of both worlds! Serve it warm with hard sauce, whipped cream, or ice cream.

9. 4 Signs That Your Pumpkin Pie Is Perfectly Done - AOL

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   Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty.