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Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [ 2 ] [ 3 ] and the head chef is Pierre Gagnaire . [ 4 ] The cuisine is described as ' New French ', and is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris and ...
Angus Steakhouse now lists five restaurants in London: two in the West End, at 21 Coventry Street the flagship in Piccadilly Circus, Cranbourn Street in Leicester Square; two just off Oxford Street, 243 Argyll Street in Oxford Circus, and at 10 Woodstock Street by Bond Street; and one located opposite Paddington Station, at 163 Praed Street. [13]
Oxford Circus is a road junction connecting Oxford Street and Regent Street in the West End of London.It is also the entrance to Oxford Circus tube station.. The junction opened in 1819 as part of the Regent Street development under John Nash, and was originally known as Regent Circus North.
Canary Wharf is a divisive corner of London. Stepping out of the tube station into its vast shopping center, you could be anywhere—Singapore, New York, or even Toronto.
Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening.
J. Lyons & Co. was a British restaurant chain store, food manufacturing, and hotel conglomerate founded in 1884 by Joseph Lyons and his brothers in law, Isidore and Montague Gluckstein. Lyons' first teashop opened in Piccadilly , London in 1894, and from 1909 they developed into a chain of teashops , with the firm becoming a staple of the High ...
The Sofra (meaning dining table in Turkish) is a restaurant chain in London, United Kingdom, which serves Turkish cuisine.The chef patron is Hüseyin Özer.It was established in 1981 as a small restaurant, which turned later into a chain of restaurants, currently in Mayfair and St Christopher's Place, off Oxford Street.
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.