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  2. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

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    Chef Isidori's Country-Style Rigatoni. Ingredients: 1 lb. rigatoni, pre-cooked and kept warm. 1/2 cup sliced garlic. 1/2 cup chopped Spanish onion. 1/2 cup extra-virgin olive oil. 1 bunch broccoli ...

  3. 70 Christmas Eve Dinner Ideas That Take One Hour or Less - AOL

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    Rigatoni with Vodka Sauce (30 minutes) Katherine Gillen. Time Commitment: ... Buckwheat Gnocchi with Cabbage, Potatoes and Fontina (40 minutes) Photo: Christine Han/Styling: Erin McDowell.

  4. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...

  5. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    1. Place the bread on a baking sheet. Bake for 30 minutes in a 200°F oven, or until totally dry. 2. Break the bread into chunks . . . 3. And pulse [in food processor] until the bread turns into crumbs.

  6. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.

  7. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

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    Online Classes. Science & Tech

  8. Laura Vitale shares fast and fresh Italian recipes for spring

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    Rigatoni with Sundried Tomatoes and Burrata by Laura Vitale. This quick and easy pasta recipe features sundried tomatoes, burrata cheese and Parmesan. ... Fontina and Prosciutto Baked Ziti by ...

  9. Mushroom, Leek, and Fontina Frittata Recipe - AOL

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    Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes.