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  2. How to Tell When Canned Foods Are Still Safe to Eat - AOL

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    As long as the can is in good condition, it will be safe to consume indefinitely." How long do canned dairy, custard, coconut milk and puddings last past expiration date? Stewart says, "All ...

  3. Is It Safe to Use Expired Vitamins? The Truth About Vitamin ...

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    It’s like stale chips or flat soda… not dangerous, just not as good,” says Dawn Jackson Blatner, R.D.N., registered dietitian and author of The Superfood Swap. Still, it’s important to ...

  4. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

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    The dietitians emphasize that while food is sometimes still good past its expiration date, you should absolutely always exercise caution. In fact, there are several foods and drinks in particular ...

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to selected food products and to some other manufactured products like infant car seats where the age of the ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [9]

  7. 13 foods you should never, ever eat past the expiration date

    www.aol.com/article/lifestyle/2018/03/16/13...

    The post 13 Foods You Should Never, Ever Eat Past the Expiration Date appeared first on Reader's Digest. RELATED: Food safety questions answered Related articles

  8. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    The chips melt best at temperatures between 104 and 113 °F (40 and 45 °C). The melting process starts at 90 °F (32 °C), when the cocoa butter starts melting in the chips. The cooking temperature must never exceed 115 °F (46 °C) for milk chocolate and white chocolate, or 120 °F (49 °C) for dark chocolate, or the chocolate will burn.

  9. Wait—What Happens When You Eat Expired Food? - AOL

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    Food with 'best before' label. Picture this: You're hankering for an afternoon snack, and find an old bag of chips that look good enough. After eating a few handfuls, you happen to look at the ...