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2. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

3. Lemony Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/lemony-chicken-stir-fry

   In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

4. This One-Pan Chicken & Broccoli Stir-Fry Will Beat Take-Out ...

   www.aol.com/one-pan-chicken-broccoli-stir...

   Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds. You Might ...

5. Quick Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/quick-chicken-stir-fry

   Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

6. Lomo saltado - Wikipedia

   en.wikipedia.org/wiki/Lomo_saltado

   Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.

7. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy sauce paste; White vinegar (白醋) XO sauce (XO酱) – a spicy seafood sauce that originated from Hong Kong. [19] Yongfeng chili sauce (永丰辣酱) Yuxiang (魚香)

8. Cashew chicken - Wikipedia

   en.wikipedia.org/wiki/Cashew_chicken

   Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

   www.aol.com/85-quick-lunch-ideas-shake-194000250...

   The addition of oil and soy sauce and veggies and meat spruce up the rice for a delicious meal. ... Tofu Stir-Fry. ... A double-purpose chimichurri acts as a marinade for the steak and a finishing ...