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In order to bring your produce to your table, you need to plant at the right time. A couple of quick notes: There are many more factors that determine how well your vegetables will grow ...
Founded in 1818, the Farmers’ Almanac mixes a blend of long-range weather predictions, humor, fun facts, and advice on gardening, cooking, fishing, conservation, and other topics. The Farmers’ Almanac has had seven editors. Poet, astronomer, and teacher David Young held the post for 34 years starting from when he and publisher Jacob Mann ...
It has been adapted by and to other countries (such as Canada) in various forms. A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
Various hardiness ratings are published. In the United States (US), the most widely used is the U.S. Department of Agriculture (USDA) system of hardiness zones based on average minimum yearly temperatures. [4] This system was developed specifically for the extremely diverse range of conditions in the US, from baking desert to frozen tundra.
Hopkins' bioclimatic law states that in North America east of the Rockies, a 130-m (400-foot) increase in elevation, a 4° change in latitude North (444.48 km), or a 10° change in longitude East (two-thirds of a time zone) will cause a biological event to occur four days later in the spring or four days earlier in the fall. [1]
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