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New York: $15. The state minimum wage in New York is $15 per hour. However, some counties have a higher minimum wage of $16 per hour. Workers in New York City, Long Island and Westchester counties ...
In New York City, app-based restaurant delivery workers (e.g., those working for Uber, Grubhub and DoorDash) now must be paid a minimum hourly rate of $17.96, which is set to increase to $19.96 by ...
New York's minimum wage will increase to $16 in New York City, Long Island and Westchester County in January, following a series of increases across the state since 2016.. The minimum wage will ...
When the New York State Wage Board announced that the minimum wage in New York City would be raised to $15 an hour by December 31, 2018, Patrick McGeehan argued in the New York Times that it was a direct consequence of the Fight for $15 protests, and that "the labor protest movement that fast-food workers in New York City began nearly three ...
The federal minimum wage applies in states with no state minimum wage or a minimum wage lower than the federal rate (column titled "No state MW or state MW is lower than $7.25."). Some of the state rates below are higher than the rate on the main table above. That is because the main table does not use the rate for cities or regions.
The tipped wage is base wage paid to an employee in the United States who receives a substantial portion of their compensation from tips.According to a common labor law provision referred to as a "tip credit", the employee must earn at least the state's minimum wage when tips and wages are combined or the employer is required to increase the wage to fulfill that threshold.
For instance, the minimum wage in New York City is $16 an hour, $1 higher than in the state. As of 2022, about 1.23 million workers in the U.S. made at or below the federal minimum wage, according ...
[nb 5] In 2023, the California State Legislature passed a law on a new minimum wage for fast food workers at $20.00. The new minimum wage took effect on April 1, 2024. It affects the following restaurants: Has little to no table service; Part of a chain of at least 60 locations nationwide; Sells food and beverage for immediate consumption