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Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Seattle Fish Guys is a fish market and restaurant in Seattle's Central District, in the U.S. state of Washington. Desiree Chinn and Sal Panelo started the business in 2016. Seattle Fish Guys has garnered a positive reception, especially for its poke, and is considered among the city's best seafood establishmen
Guarente included the restaurant in 2021 overview of "Great Places to Get Crab and Lobster Rolls Around the Seattle Area". [2] In "20 Great Restaurants Near Pike Place Market", the site's Jade Yamazaki Stewart wrote in 2022, "Those lucky enough to arrive at this award-winning spot before the lines start forming should seize the opportunity to ...
The counter's menu has included fish and chips, [5] cioppino, [6] New England–style clam chowder, [1] halibut, [7] fried salmon, [2] fish tacos, and whole steamed crab. [8] Thrillist says, "It's a great spot to post up, slurp some oysters (heck, you can even watch their journey from the ice display case out front, to the shucking counter, and ...
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
The menu has included burgers and sandwiches, fish and chips, a Cobb salad with chicken, a Vietnam Chop Chop salad, and baked potatoes. [ 3 ] [ 4 ] The Bour B-Q burger has a prime beef patty with smoked cheddar and bourbon barbecue sauce, and is served with onion rings and coleslaw . [ 5 ]
Tin Table is a restaurant in Seattle, Washington. [1] [2] [3] Hallie Kuperman opened the restaurant in Capitol Hill's Oddfellows Hall in 2009, across from the Century Ballroom, which she also owns. Described as a "upscale" pub, the restaurant serves Pacific Northwest cuisine.
Housed in the Four Seasons Hotel, the Goldfinch Tavern is a Pacific Northwest-focused, [3] New American restaurant operated by chef Ethan Stowell. [4] The dinner menu has included oysters, hamachi and geoduck crudo, king crab, Penn Cove mussels, ricotta ravioli with local porcini mushrooms, and wild king salmon. [5]