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  2. The 7 Best Condiments for Better Blood Sugar, According to ...

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    Combining heart-healthy fats and fiber slows digestion, preventing rapid rises in blood sugar levels,” says Sylvia Klinger, D.B.A., M.S., RDN, a Chicago-based nutrition expert and owner of ...

  3. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    The Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves to thick soups. They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).

  4. What's the healthiest pasta sauce? The top 2 picks ... - AOL

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    Both experts also recommends adding garlic and fresh herbs, like basil and oregano, to a jarred sauce as a way to "really bring out the flavor without adding extra salt and sugar," Gentile says.

  5. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

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    As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we’re being honest), a couple of small basil leaves and about ⅓ ...

  6. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]

  7. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]

  8. This Is What a Cardiologist Eats for Breakfast for Better ...

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    The good news is eating a breakfast that’s high in fiber slows digestion and helps prevent blood glucose spikes. Pairing fiber with protein balances your breakfast and makes it even more effective.

  9. Healthy digestion - Wikipedia

    en.wikipedia.org/wiki/Healthy_digestion

    Healthy digestion, also called digestive health, results in the absorption of nutrients from food without distressing symptoms.Healthy digestion follows having a healthy diet, doing appropriate self-care including physical activity and exercise, minimizing activities like smoking or consuming alcoholic drinks which impair digestion, and managing any medical condition which disrupts digestion ...

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