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Ipomoea lobata, the fire vine, firecracker vine or Spanish flag [1] (formerly Mina lobata), is a species of flowering plant in the family Convolvulaceae, native to Mexico and Brazil. [ 2 ] Growing to 5 m (16 ft) tall, Ipomoea lobata is a perennial climber often cultivated in temperate regions as an annual .
"Yuca" was the actual Taíno name for the plant, but Linnaeus mistakenly used the name for the unrelated Yucca plant. Man(d)ioca (manioc) and mandi'o (manihot) are respectively the Tupí and Guaraní names of the plant, both from oca (house) of the mythical figure Man(d)í. [50] Cayenne pepper (Capsicum annuum var.) pepper: Tupi: From kyynha ...
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
Cordia alliodora is a species of flowering tree in the borage family, Boraginaceae, that is native to the American tropics. [2] It is commonly known as Spanish elm, Ecuador laurel, [3] cypre [2] or salmwood. [2] It can reach 35 m in height.
Balsamorhiza sagittata, used as food and medicine by many Native American groups, such as the Nez Perce, Kootenai, Cheyenne, and Salish. [23] Baptisia australis – the Cherokee would use the roots in teas as a purgative or to treat tooth aches and nausea, while the Osage made an eyewash with the plant. [24]
In Indigenous American companion planting, maize (Zea mays), beans (wild beans and vetches [3] spp.), and squash (Cucurbita pepo) are planted close together. The maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each year; squash is typically planted between the mounds. [4]
Yucca carnerosana, [3] commonly known as the giant Spanish dagger, is a species of North American plant in the asparagus family that grows in arid and desert climate areas. In the United States, it is confined to only a few counties in western Texas, where endemic populations are found in rocky outcrops. [4]
Hyacinthoides hispanica is native to the western part of the Iberian Peninsula (except the extreme northwest) which includes Portugal and western Spain, but has naturalized and is cultivated in many other European countries, North America and Australia. [4] The Spanish bluebell was introduced in the United Kingdom around the late 17th century. [5]