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2. I’ve been drinking kombucha for years and it’s transformed my ...

   www.aol.com/ve-drinking-kombucha-years...

   This fermented probiotic drink has numerous health benefits, says Emilie Lavinia ... A slightly fizzy vinegary drink made from fermented black or green tea – it’s the original gut health potion.

3. These Are the 50 Best Probiotic-Rich Foods - AOL

   www.aol.com/50-best-probiotic-rich-foods...

   Kombucha, a drink made by fermenting black or green tea, sugar, yeast and bacteria, ... and other soy milk products may be fortified with probiotics for extra health benefits. Dairy alternatives.

4. Surprising Science-Backed Benefits of Green Tea - AOL

   www.aol.com/surprising-science-backed-benefits...

   Green tea benefits 1. Burn fat and boost metabolism. Simply swapping in unsweetened green tea for sugary sodas, lattes, and fruit juices helps slash hundreds of calories per day from your diet ...

5. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

6. Green Tea Is Even Better For You Than You Think - AOL

   www.aol.com/green-tea-even-better-think...

   Animal studies point to similar benefits, though Johnston notes that most research in humans suggests that only 5% of green tea’s catechins actually get into the blood system. “It’s poorly ...

7. Jun (drink) - Wikipedia

   en.wikipedia.org/wiki/Jun_(drink)

   Jun, or Xun, is a fermented drink similar to kombucha, differing only in that its base ingredients are green tea and honey instead of black tea and cane sugar.Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast (). [1]