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2. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

3. Probiotic - Wikipedia

   en.wikipedia.org/wiki/Probiotic

   Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [ 1 ] [ 2 ] Probiotics are considered generally safe to consume , but may cause bacteria - host interactions and unwanted side effects in rare cases.

4. A scientist who studies the link between our gut and brain ...

   www.aol.com/scientist-studies-between-gut-brain...

   2) Consider taking probiotics. After someone's mental health improves, emerging evidence suggests probiotics could help to maintain gut flora and prevent further symptoms, Taylor said — although ...

5. Best Probiotics: 5 Quality Probiotic Supplements for Gut Health

   www.aol.com/entertainment/best-probiotics-5...

   Pros: Vegetarian. Effectively counters negative gut effects of commonly prescribed antibiotics. Product has over 14,000 5-star customer reviews. Shelf-stable plant probiotics that do not require ...

6. 15 best foods to eat with antibiotics to keep gut healthy ...

   www.aol.com/news/15-best-foods-eat-antibiotics...

   Continue the probiotic-rich foods and the prebiotic foods so that you can build the gut flora up quicker and with the right balance of healthy bacteria, Wright recommends.

7. Small intestinal bacterial overgrowth - Wikipedia

   en.wikipedia.org/wiki/Small_intestinal_bacterial...

   A combination of probiotic strains has been found to produce better results than therapy with the antibiotic drug metronidazole. [33] [non-primary source needed] An elemental diet has been shown to be highly effective for eliminating SIBO with a two-week diet demonstrating 80% efficacy and a three-week diet demonstrating 85% efficacy.