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Cook until the butter foams; then continue cooking until the foam subsides and the butter turns a rich brown. Immediately pour the browned butter into the sweet potato mixture and whisk until incorporated. Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly ...
Yearwood's recipe called for either canned or roasted and peeled sweet potatoes, sugar, eggs, butter, milk, vanilla extract, cinnamon, nutmeg, salt, and homemade or store-bought pie crust.
Get the recipe: Sweet Potato Pie with a Pecan-Crunch Streusel. Related: 21 Sweet Potato Casseroles. ... These Pumpkin Chocolate Chunk Cookies are made with browned butter, Cassonade sugar and ...
Cook until the butter foams; then continue cooking until the foam subsides and the butter turns a rich brown. Immediately pour the browned butter into the sweet potato mixture and whisk until ...
Drain the potatoes well in a colander. Place the potatoes and heavy cream into a large bowl. Beat with an electric mixer on medium speed until the mixture is fluffy. Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set.
In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form. Add the butter and process until incorporated. Press the crumbs evenly into a 9- or 10-inch pie plate.
Place the pie pan on a rimmed baking sheet and bake for 12 to 15 minutes until the crust begins to brown. Remove the foil and weights, then bake for an additional 10 minutes until the crust is dry ...
Sweet Potato Pie Silky smooth and loaded with spices, this pie recipe is a classic Thanksgiving dessert for a reason. We make things easy by cooking the sweet potatoes in the microwave before ...