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By adding tender, juicy chicken to the traditional ingredients of green bean casserole, we transform it into a main dish, the perfect meal for any night of the week. View Recipe Broccoli au Gratin
Spread half of the rice evenly over the bottom of the prepared baking dish and cover with half of the broccoli-chicken mixture. Repeat the layers once. Top the casserole evenly with the remaining ...
Just think about all the summer potlucks, game day get-togethers, Friendsgiving feasts, and Christmas potlucks throughout the year—these events all call for a crowd-pleasing potluck dish! One ...
Want to know how Alton Brown makes green bean casserole? He never boils beans in anything less than 1 gallon of water, liberally seasoned with 2 tablespoons of salt.
For the perfect broccoli side dish, slice garlic and sauté it in olive oil. Add blanched broccoli florets, toss in the oil and season with salt and pepper to taste. The result is a crave-worthy ...
For this recipe, we wanted to gussy up the idea of a holiday casserole by combining two French dishes: ratatouille and potatoes au gratin. This combination makes for a luxurious and delicious way ...
Katherine Gillen. Time Commitment: 1 hour and 30 minutes Why I Love It: crowd-pleaser, <10 ingredients, beginner-friendly Serves: 8. It’s not a casserole in the traditional sense, but the squash ...
Some casseroles can be made a day or two ahead of time so all you have to do is reheat them before serving. Related: 65+ Classic Thanksgiving Dinner Ideas: Meal Recipes