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Best: Ham & Swiss Croissant. $4.65. A buttery croissant stuffed with meat and cheese is rarely a bad thing. The ham is indistinguishable from the bacon that appears in some of the breakfast ...
Per Serving (1 piece): 500 cal, 27 g fat (13 g saturated fat, 0 trans fat), 960 mg sodium, 43 g carbs (2 g fiber, 8 g sugar), 21 g protein High in fat and sodium, the double-smoked bacon, cheddar ...
Starbucks' Double-Smoked Bacon, Cheddar&Egg Sandwich features bacon smoked for six hours over hickory chips, a cage-free fried egg, and a slice of melted sharp cheddar on a croissant bun. The ...
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
In New Jersey, a common breakfast sandwich is the Jersey breakfast which consists of pork roll, egg, and cheese on a hard Kaiser roll. [2] Biscuit: Consists of a large, or cat-head biscuit, sliced, on which meat, cheese, or eggs are served. Popular biscuits include: Sausage biscuit, [3] bacon, tomato, and country ham.
Jambons (from French jambon 'ham'; Irish: siamban, [1] [ʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts of the UK. The product emerged during the 1990s as part of a broader movement towards "food to go". [ 2 ]
This crispy casserole, loaded with ham, cheese, croissants, peppers, and onions, is proof! Get Ree's Breakfast Casserole recipe. Ralph Smith. Honey-Glazed Ham and Checkerboard Rolls.
Divide the ham and cheese among the pastry strips, laying them along the length of each strip but stopping at the border. Fold the slices as needed to fit inside the edges. Starting at the bottom ...