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A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
1. Thai Beef Salad. This salad is exploding with flavor and it all starts with the spicy-sweet skirt steak marinade. Bold bites of green onion, peanuts, mint, and cucumbers kick things up another ...
1 serving Cacio e Pepe Kale Salad Meal-Prep Tip: Reserve two servings 20-Minute White Bean Soup to have for lunch on Days 6 and 7. Daily Totals: 1,787 calories, 91g fat, 80g protein, 182g ...
An easy meat-free staple. This creamy shells with mushrooms and spinach recipe is a delicious, healthy, meat-free option that’s easy to meal prep on busy weeknights. A five-ingredient salad.
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
Young stalks and leaves are eaten in salads [184] Nasturtium officinale: Watercress: One of the most popular salad greens in certain areas, but watercress crops grown in the presence of animal waste can be a haven for parasites such as the liver fluke Fasciola hepatica. [185] Neptunia oleracea Loureiro: Phak chet: Widely used in Thailand.
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