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4. Rocktown Kitchen Great restaurant for lunch or dinner in Harrisonburg. Rocktown Kitchen rounds out the top three on my list of best restaurants in Harrisonburg for a few reasons.
Kabuto (兜, 冑) is a type of helmet first used by ancient Japanese warriors that, in later periods, became an important part of the traditional Japanese armour worn by the samurai class and their retainers in feudal Japan. Note that in the Japanese language, the word kabuto is an appellative, not a type description, and can refer to any ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Samurai used to take their armor, kabuto, and Japanese swords out of their storage boxes in May before the rainy season to take care of them. Since this was the time of the Tango no Sekku, they began to display armor, kabuto, and Japanese swords in the hope of protecting their children. [1] [2] Two samurai dolls (武者人形, musha ningyo)
It would appear, according to Serge Mol, that tales of samurai breaking open a kabuto (helmet) are more folklore than anything else. [6] The hachi (helmet bowl) is the central component of a kabuto; it is made of triangular plates of steel or iron riveted together at the sides and at the top to a large, thick grommet of sorts (called a tehen-no-kanamono), and at the bottom to a metal strip ...
The kanabō was also a mythical weapon, often used in tales by oni, who reputedly possessed superhuman strength. [7] [8] This is alluded to by the Japanese saying "like giving a kanabō to an oni " —meaning to give an extra advantage to someone who already has the advantage (i.e. the strong made stronger).
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
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