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  2. I Take Soup Season A Little Too Seriously - Here's All The ...

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    The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye, or even meatballs. The true star ...

  3. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    While soup beans are traditionally pinto beans (called brown beans in the mountain region), other types of beans are also used. [1] White beans — Great northern beans and Navy beans are often used to make a soup bean dish. This became more common as residents of rural areas began to rely more on store-bought beans and could afford more variety.

  4. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    "The spicy black bean pepper soup provides a hearty punch of fiber from a 15-ounce can of black beans," Gaw raves. The beans also contribute to the 11 grams of protein. The serving suggestions ...

  5. Beans 101: How to cook dried and canned beans - AOL

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  6. 15 Bean Soup - Wikipedia

    en.wikipedia.org/wiki/15_bean_soup

    15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]

  7. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    Bouneschlupp Pretepeni grah Kwati Ready-made bean dishes. 15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1]Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley.

  8. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot Ham and Bean Soup. ... it’s made with dried Italian seasoning, red wine, and freshly grated parmesan cheese. ... Great Northern beans, and baby spinach, this soup makes for a hearty ...

  9. Iru (food) - Wikipedia

    en.wikipedia.org/wiki/Iru_(food)

    Irú pẹ̀tẹ̀ is used in making ewedu and egusi soup. During fermentation , the reducing sugar content increases, and the total free amino acid content initially decreases; in the end, however, there is a large increase in free amino acid content.