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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Only recently has commercially valuable and viable seed for St. Augustine become available, so it has typically been propagated by plugs, sprigs, or sod. Once the grass is cultivated, it can propagate on its own. St. Augustine can grow in a wide range of soil types with a pH between 5.0 and 8.5. It usually blooms in spring and summer.
Sod Solutions, a sod company founded in 1994, develops, conducts research on, and markets patented and trademarked grasses. The company markets various sod brands like Celebration , [ 1 ] and Discovery .
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Some types of zoysia are available commercially as sod in some areas. In typical savanna climates with warm wet and dry seasons, such as southern Florida, zoysia grasses grow during the warm-wet summer and are dormant in the drier, cooler winter months. They are popular because of their fine texture, soft feel, and low growth habit.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
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