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  2. Darcy (unit) - Wikipedia

    en.wikipedia.org/wiki/Darcy_(unit)

    The darcy is referenced to a mixture of unit systems. A medium with a permeability of 1 darcy permits a flow of 1 cm 3 /s of a fluid with viscosity 1 cP (1 mPa·s) under a pressure gradient of 1 atm/cm acting across an area of 1 cm 2. Typical values of permeability range as high as 100,000 darcys for gravel, to less than 0.01 microdarcy for ...

  3. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).

  4. Vacuum drying - Wikipedia

    en.wikipedia.org/wiki/Vacuum_drying

    Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum. In chemical processing industries like food processing , pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [ 1 ]

  5. Pressure measurement - Wikipedia

    en.wikipedia.org/wiki/Pressure_measurement

    In the cgs system the unit of pressure was the barye (ba), equal to 1 dyn·cm −2. In the mts system, the unit of pressure was the pieze, equal to 1 sthene per square metre. Many other hybrid units are used such as mmHg/cm 2 or grams-force/cm 2 (sometimes as kg/cm 2 without properly identifying the force units). Using the names kilogram, gram ...

  6. Vacuum - Wikipedia

    en.wikipedia.org/wiki/Vacuum

    Ultra-high vacuum systems are usually baked, preferably under vacuum, to temporarily raise the vapour pressure of all outgassing materials and boil them off. Once the bulk of the outgassing materials are boiled off and evacuated, the system may be cooled to lower vapour pressures and minimize residual outgassing during actual operation.

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  8. Vacuum cooling - Wikipedia

    en.wikipedia.org/wiki/Vacuum_cooling

    Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.

  9. Super Micro to hire new CFO, says independent review finds no ...

    www.aol.com/news/super-micro-hire-cfo-says...

    In late July, Super Micro's auditor at the time, Ernst & Young (EY), raised concerns about the company's governance, transparency and internal control over financial reporting, prompting its board ...