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2. What is corn syrup? When should you use it and why does it ...

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   The glucose in corn syrup binds water well, helping prevent moisture loss and extending the shelf life of baked goods “without the cloying sweetness” of honey or other sugar syrups, McGee says ...

3. I tried 6 different brands of syrup from the grocery ... - AOL

   www.aol.com/tried-6-different-brands-syrup...

   Likely because it only had corn syrup, Log Cabin had the least amount of sugar (11 grams). It had a very light color and a thinner texture. I prefer a thicker syrup, but the flavor was one of my ...

4. Divinity (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Divinity_(confectionery)

   One proposed theory for its origins is that in the early 20th century, corn syrup (a major ingredient) became commonly used as a popular sugar substitute. New recipes incorporating corn syrup were frequently created by the major manufacturers, one of which may have been divinity. [1] The origins of the name are not clear.

5. 7 Substitutes for Corn Syrup You Can Buy at the Grocery Store

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6. List of sugars - Wikipedia

   en.wikipedia.org/wiki/List_of_sugars

   Golden syrup, golden sugar [1] – refined sugar cane or sugar beet juice; Grape sugar, [1] grape juice; High fructose corn syrup (HFCS) [1] – made from corn starch, containing from 55% fructose [3] to 90% fructose. High maltose corn syrup – mainly maltose, not as sweet as high fructose corn syrup; Honey [1] – consists of fructose and glucose

7. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   A railroad tank car carrying corn syrup. Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance

8. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.

9. Hershey's Might Stop Using Corn Syrup - AOL

   www.aol.com/lifestyle/food-hersheys-might-stop...

   Hershey's typically uses a combination of high fructose corn syrup and sugar, but recently told The Associated Press that they are exploring the option of using just sugar alone.