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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through.
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread and a salad. ... Southwestern Black Bean Soup. Avocado Melon ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Want to make Southwestern Chicken & White Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Chicken & White Bean Soup? recipe for your family and friends.
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