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  2. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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    Get the recipe. 23. No-Bake Paleo Almond Butter Cookie Dough Bars. Photo: Liz Andrew/Styling: Erin McDowell. Sugar Content: 15 grams. Time Commitment: 1 hour and 30 minutes.

  3. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita

  4. 35 Almond Desserts That Are Equal Parts Nutty, Easy and ... - AOL

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  5. Almond Joy - Wikipedia

    en.wikipedia.org/wiki/Almond_Joy

    Almond Joy is a candy bar manufactured by The Hershey Company, consisting of sweetened, shredded coconut topped with whole almonds and covered in milk chocolate. The company also produces Mounds bars, a similar confection without nuts, coated in dark chocolate .

  6. Mounds (candy bar) - Wikipedia

    en.wikipedia.org/wiki/Mounds_(candy_bar)

    Mounds is a candy bar made by the Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate.The company also produces the Almond Joy, a similar bar topped by whole almonds and covered in milk chocolate.

  7. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

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    These 75 recipes are extra-thoughtful, budget-friendly ... Tamale making is a joy, and tamales are a great canvas for different kinds of fillings. ... Get the Chocolate Almond Bark recipe.

  8. List of almond dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_almond_dishes

    The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus , distinguished from the other subgenera by the corrugated shell ( endocarp ) surrounding the seed.

  9. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.