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  2. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

  3. Frank Fat's - Wikipedia

    en.wikipedia.org/wiki/Frank_Fat's

    The Beard Foundation wrote, "Frank Fat's is a political landmark in California, once known as the 'Third House' and one of Sacramento's oldest restaurants. It serves Chinese-American food and is renowned for honey-walnut prawns; Frank's-style New York steak (grilled, sliced, and smothered in sautéed onions and oyster sauce); Fat's brandy fried ...

  4. These 30 restaurants just opened around Sacramento. Here’s ...

    www.aol.com/30-restaurants-just-opened-around...

    The start of 2024 brought 30 new restaurants to the Sacramento area’s dining scene, from midtown ceviche cafe to multiple suburban Korean barbecue places. Half of the 30 new restaurants opened ...

  5. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    Today, Chinese restaurants can be found throughout Germany to the extent that, in 2016, almost every German city with a population of over 15,000 has at least a single Chinese restaurant. [12] The largest concentration is found in Berlin [ 13 ] where restaurants have been known to pair traditional Sichuan - and Shanghai-inspired dishes with ...

  6. Where to find some of the best Chinese restaurants and ... - AOL

    www.aol.com/where-best-chinese-restaurants...

    On the Chinese menu, Cantonese spare ribs, crispy breaded and fried prawns, and entrees served with an appetizer and fortune cookie finale. Tempting Vietnamese specials include pad Thai ...

  7. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...

  8. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  9. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...

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