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  2. Roulade - Wikipedia

    en.wikipedia.org/wiki/Roulade

    Flank steak roulade being browned Sliced beef roulade filled with bacon, onion and pickled cucumber Cooked flank steak roulade Salmon and dill mini-roule. A roulade (/ r uː ˈ l ɑː d / [1]) is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade.

  3. Matambre - Wikipedia

    en.wikipedia.org/wiki/Matambre

    In Argentina, the matambre is sometimes served as a steak, but this is not the typical serving method. The more common method is known as "matambre arrollado" (stuffed, or filled matambre). The ingredients for this dish vary from province to province, but most common include whole carrots, hard-boiled eggs, and plenty of black pepper.

  4. Flank Steak Is the Best Cut and All of These Recipes Prove It

    www.aol.com/flank-steak-best-cut-recipes...

    Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!

  5. List of Argentine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Argentine_dishes

    a roulade of flank steak and vegetables usually cut in thick slices and served cold. [4] Milanesas: meat dish a thin, breaded and deep fried or baked slice of beef, chicken, or sometimes pork, and even eggplants or soy. Pascualina savoury pie a spinach and/or chard pie originally from Italy, very similar to the Greek spanakopita: Polenta ...

  6. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

    www.aol.com/today-20-most-popular-recipes...

    Inspired by the flavors and ingredients used in an Italian pasta salad, this tuna sandwich features basic pantry ingredients like marinated artichokes, capers, roasted red peppers and Calabrian ...

  7. How to Make the Best Steak Sandwich, According to Chefs - AOL

    www.aol.com/best-steak-sandwich-according-chefs...

    "I tend to use skirt or flank steak I get at the Mexican market," says Sophina Uong, chef/owner of Mister Mao in New Orleans, noting to cut the steak across the grain when preparing to serve ...

  8. Food Paradise season 8 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_8

    "Matambre" – tenderized matambre flank steak, poached in whey from ricotta cheese, layered with slices of mortadella (Italian baloney), house-made ricotta, dandelion greens, and a hard-boiled egg, rolled and tied with string, grilled, and topped with a sauce made from grilled green onions, garlic, carrots tops, cherry tomatoes, beef broth and ...

  9. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/stuffed-flank-steak/554d...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

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