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Specialists or indigenous groups who depend completely on fish and other aquatic resources for their subsistence; Subsistence fishers or opportunists who depend partly on fish, and; Groups who have recently started fishing. Fishing communities in Maharashtra Sasson Docks (Maharashtra)
A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
A marine coastal ecosystem is a marine ecosystem which occurs where the land meets the ocean. Worldwide there is about 620,000 kilometres (390,000 mi) of coastline. Coastal habitats extend to the margins of the continental shelves, occupying about 7 percent of the ocean surface area.
Fried and crumbled, the fish preparation called Bombay duck became a popular condiment in Anglo-Indian cookery. [ 3 ] An 1829 book of poems and "Indian reminiscences" published under the pseudonym "Sir Toby Rendrag" notes the "use of a fish nick-named 'Bombay Duck'" [ 4 ] and the phrase is used in texts as early as 1815.
According to the Ministry of Fisheries, Animal Husbandry, Dairying, fish production increased from 7.52 lakh tonnes in years 1950–51 to 125.90 lakh tonnes in years 2018–19, a 17 times increase. [4] Each year, India celebrates 10, July as the National Fish Farmers day. [5] Koyilandy harbour in Kerala is the largest fishing harbour in Asia.
Total fish production in 2016 reached an all-time high of 171 million tonnes, of which 88% was utilized for direct human consumption, resulting in a record-high per capita consumption of 20.3 kg (45 lb). [12] Since 1961 the annual global growth in fish consumption has been twice as high as population growth.
Fish farming is the principal form of aquaculture, while other methods may fall under mariculture. It involves raising fish commercially in tanks or enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural population is generally referred to as a fish hatchery.
Jayaram K. C. 2002. Fundamentals of Fish taxonomy. Narendra publishing house, New Delhi. Pp 174. Jayaram K.C. 1999. The fresh water fishes of the Indian region. Narendra Publishing House, New Delhi. Pp 551. Day F. 1878. The fishes of India: being a natural history of the fishes known to inhabit the seas and fresh waters of India, Burma and Ceylon.