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  2. Ground tissue - Wikipedia

    en.wikipedia.org/wiki/Ground_tissue

    Parenchyma is a versatile ground tissue that generally constitutes the "filler" tissue in soft parts of plants. It forms, among other things, the cortex (outer region) and pith (central region) of stems, the cortex of roots, the mesophyll of leaves, the pulp of fruits, and the endosperm of seeds.

  3. Cortex (botany) - Wikipedia

    en.wikipedia.org/wiki/Cortex_(botany)

    Sclerenchyma 6. Cortex 7. Epidermis. In botany, a cortex is an outer layer of a stem or root in a vascular plant, lying below the epidermis but outside of the vascular bundles. [1] The cortex is composed mostly of large thin-walled parenchyma cells of the ground tissue system and shows little to no structural differentiation. [2]

  4. Parenchyma - Wikipedia

    en.wikipedia.org/wiki/Parenchyma

    Lung parenchyma showing damage due to large subpleural bullae. Parenchyma (/ p ə ˈ r ɛ ŋ k ɪ m ə /) [1] [2] is the bulk of functional substance in an animal organ or structure such as a tumour. In zoology, it is the tissue that fills the interior of flatworms. In botany, it is some layers in the cross-section of the leaf. [3]

  5. Epidermis (botany) - Wikipedia

    en.wikipedia.org/wiki/Epidermis_(botany)

    The epidermis is the outermost cell layer of the primary plant body. In some older works the cells of the leaf epidermis have been regarded as specialized parenchyma cells, [1] but the established modern preference has long been to classify the epidermis as dermal tissue, [2] whereas parenchyma is classified as ground tissue. [3]

  6. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands," is becoming more and more popular as another daily activity ...

  7. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    To cut down on extra fat and calories, remove the skin just before serving. A 3.5-ounce serving of boneless, skinless thigh meat provides 144 calories, 19 grams of protein and 8 grams of fat ...

  8. Sclereid - Wikipedia

    en.wikipedia.org/wiki/Sclereid

    These are sclereids with thick cell walls and numerous pits, resembling adjacent parenchyma cells. This resemblance suggests that these sclereids are originally parenchyma cells, but are so sclerified that they are now sclereid cells rather than parenchyma cells. These sclereids are an example of brachysclereids, or stone cells.

  9. An antioxidant in vegetables may help keep hair from turning gray

    www.aol.com/antioxidant-vegetables-may-help-keep...

    Identifying luteolin’s anti-graying effects may mark a step forward in anti-aging research. With further confirmation in humans, effective strategies for preventing and treating gray hair could ...