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Speaking of daiquiris, if you want even more inspiration, check out our Mardi Gras roundups of cocktails, apps, and desserts for even more New Orleans-inspired ideas. Pimento Cheese-Stuffed Mini ...
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Milk punch—a cocktail made with brandy or bourbon, milk, sugar, and vanilla extract, with nutmeg sprinkled on top [62] NOLA beer—made by the New Orleans Lager and Ale brewing company [63] Peychaud's Bitters—a brand of bitters (a bitter-tasting, alcoholic ingredient in some cocktails) first made in New Orleans in the 1830s [64]
Pam Fortner and Earl Bernhardt, owners of the Tropical Isle bar founded during the 1984 Louisiana World Exposition, created the melon-flavored Hand Grenade as their signature cocktail. [1] Since January 1992, the Hand Grenade has been served in a green, translucent, plastic yard glass container with a bulbous, textured base shaped like an ...
The bourbon lancer is a type of cocktail made by mixing bourbon whiskey with Champagne. [1] These are mixed with bitters and served on the rocks. See also
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