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Download as PDF; Printable version; ... Nigerian culture by ethnicity (3 C) A. Archives in Nigeria ... Food and drink in Nigeria (8 C, 1 P)
Alloco (Nigeria: dodo) Côte d'Ivoire (Nigeria and Ghana) A fried plantain snack, often served with chili pepper and onions (Nigeria and Ghana: eaten as a snack or as side with rice and/or bean) Amala: Nigeria, Benin, Togo A Yoruba Yam flour mold/"Okele", served with a variety of soups: Asida: North Africa
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Edo traditional food consists of dishes or food items common among the people of Edo State. The State is home to various ethnic groups including the Binis (or Edos), Ishan , Afemai, Etsako, Uzebba Iuleha people [Owan] and others. The Traditional food found among these people usually involves soup and swallow. 'swallow' is a term for Nigerian ...
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... Nigerian food writers (2 P) R. Restaurants in Nigeria (4 C) S.
The culture of Nigeria is shaped by Nigeria's multiple ethnic groups. [ 1 ] [ 2 ] The country has 527 languages, [ 3 ] [ 4 ] seven of which are extinct. [ 5 ] [ 6 ] [ 7 ] Nigeria also has over 1,150 dialects and ethnic groups.
Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu, ofe akwụ, Egwusi and Nsala (White pepper soup). Yam is a staple food for the Igbos and is eaten boiled or pounded with soups. [1]
Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1] It is made of yam, cassava flour, or unripe plantain flour. [2] Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour. It is also called èlùbọ́. [3]