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The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach Beta vulgaris maritima: Sea Beet [25] Borago officinalis: Common Borage: Widespread as a leaf vegetable in former times. Still valued in some places in Italy and ...
Chart illustrating leaf morphology terms. The following terms are used to describe leaf morphology in the description and taxonomy of plants. Leaves may be simple (that is, the leaf blade or 'lamina' is undivided) or compound (that is, the leaf blade is divided into two or more leaflets). [1]
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Cultivar names are written with single quotation marks around them, e.g. 'Blue Carpet' or 'Alba'. All new names established after 1 January 1959 must be in common language (that is, not in Latin), but names established in Latin prior to this date are retained in Latin form. cultivar epithet The defining part of a name that denominates a cultivar.
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis.Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
The leaves are edible as a salad green when young and tender, but they quickly become tough and fibrous as they get older. The older leaves can be cooked in stews. [ 18 ] The leaves contain calcium and other minerals, and 100 grams (3.5 ounces) of plantain contain approximately the same amount of beta-carotene as a large carrot .
Talinum fruticosum is a herbaceous perennial plant that is native to Mexico, the Caribbean, West Africa, Central America, and much of South America.Common names include Ceylon spinach, [2] waterleaf, cariru, Gbure, Surinam purslane, Philippine spinach, Florida spinach, potherb fameflower, Lagos bologi, sweetheart, and Kutu bataw in Ghana from the Akan language [1] It is widely grown in ...
Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer". [ 3 ] [ 4 ] [ 5 ] The leaves and extracts contain gymnemic acids , the major bioactive constituents that interact with taste receptors on the tongue to temporarily suppress the taste of sweetness.