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An oil lamp is a lamp used to produce light continuously for a period of time using an oil-based fuel source. The use of oil lamps began thousands of years ago and continues to this day, although their use is less common in modern times.
Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.
A moderator lamp provides a pressurized supply of oil to the lamp wick by use of a spiral spring-loaded piston operating on a cylindrical oil reservoir. A regulating mechanism, the "moderator", compensates for the varying force of the spring as the piston descends. The moderator is a wire that runs through a tube in the center of the piston.
The Crusie lamp consists of two lamp pans, one above the other. Fuel drip from the upper lamp pan fell into the lower pan minimizing oil/grease mess below the lamp. In the evolution to the Betty lamp, replacing the upper lamp pan with a metal wick holder inside the lower pan reduces the amount of metal needed for the lamp.
A kerosene lamp (also known as a paraffin lamp in some countries) is a type of lighting device that uses kerosene as a fuel. Kerosene lamps have a wick or mantle as light source, protected by a glass chimney or globe; lamps may be used on a table, or hand-held lanterns may be used for portable lighting.
The Argand lamp is a type of oil lamp invented in 1780 by Aimé Argand. Its output is 6 to 10 candelas , brighter than that of earlier lamps. Its more complete combustion of the candle wick and oil than in other lamps required much less frequent trimming of the wick.
A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1] Long common in commercial kitchens, household models now available have become increasingly prevalent.
A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature
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