Search results
Results from the WOW.Com Content Network
Episode 1: Chinese Classics: Wan shows viewers the simple basics of Chinese cooking and demonstrates how to cook the perfect egg-fried rice in 5 minutes. Originally broadcast 21 May 2012. Episode 2: Family Favourites: Wan and his father cook dragon scallops in burning oil sauce, pork and ginger soup and a soy-glazed chicken with spicy cucumber ...
Martin Yan – Quick & Easy Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques.
Cooked rice refers to rice that has been cooked either by steaming or boiling.The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.
The rice cooking method is known as pilaf, [1] by which the rice is fluffy, light and does not stick. Traditionally, a long-grain rice, such as basmati or jasmine, is used, [1] although short-grain rice, such as bomba or Misri ("Egyptian"), can be used too. Brown rice can also be used. [2]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!