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This smooth cream cheese frosting is easy to make with butter, cream cheese, and confectioners' sugar for a sweet and tangy topping for cakes and cupcakes.
This is my family favorite BEST cream cheese frosting recipe! It goes great on Carrot Cake, Red Velvet Cake, and just about any other flavor cake or cupcake you can imagine. I've been making this cream cheese icing for years!
Learn how to make sweet and tangy cream cheese frosting with this easy recipe. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake , spice cake , and so much more.
This easy Cream Cheese Frosting is the perfect topping for cakes, cupcakes, bars, cookies, and more. Our soft and spreadable cream cheese frosting comes together with just 4 ingredients you likely already have on hand, and it’s ready in just 5 minutes.
A simple solution? This oh-so-easy cream cheese frosting that’s ready in 10 minutes or less! We love cream cheese frosting because it’s a bit tangier and less syrupy sweet than plain frosting.
Use our easy cream cheese frosting for cupcakes, carrot cake, red velvet cake, and more. All you need are cream cheese, butter, confectioners' sugar, and vanilla.
Dress up with ginger, vanilla bean, or coconut flakes. Simply Recipes / Michelle Becker. Cream cheese frosting is creamy and best suited for spreading with a spatula rather than detailed piping work. If the frosting is too thin for your liking, beat in powdered sugar 1 tablespoon at a time.
A cream cheese frosting recipe with just the right amount of sweetness comes together in minutes.
The best cream cheese frosting is lusciously creamy, sweet and tangy. It’s the perfect counterpart to sweet, tender, fluffy cake. To make it, you’ll only need a few basic ingredients: cream cheese, butter, powdered sugar and vanilla extract.
Made from just a handful of ingredients, cream cheese frosting comes together in minutes. Its soft, luscious consistency is perfect for swirling onto cakes and cupcakes with a butter knife or offset spatula. Note that it’s too soft for piping—for those desserts, I recommend Swiss meringue buttercream.