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To use baking powder when baking soda is called for: Simply use 3 times the amount of baking powder. So if your recipe calls for 1 teaspoon baking soda so you would need 3 teaspoons of baking powder.
1 Australian metric tablespoon = 20 ml = 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
1 UK pinch = 1 / 16 UK tablespoon = 1 / 8 UK dessert spoon = 1 / 4 UK teaspoon = 1 / 2 UK salt spoon: ≈ 0·06: US customary tablespoon: ≈ 0·09: US customary dessert spoon: ≈ 0·18: US customary teaspoon: ≈ 0·36: US customary coffee spoon ≈ 0·72: US customary salt spoon ≈ 1·44: US customary dashes ...
Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term "dessert spoon" is used as a cooking measure of volume, usually of 10 millilitres (mL), 1 ⁄ 3 US fl oz, or 1 ⁄ 4 imp fl oz.
Cutlery in many countries includes two spoons (besides the fork and knife, or butterknife). These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons ...
The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:
A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [1] [2] The size of teaspoons ranges from about 2.5 to 7.3 ml (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).