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Rice is a staple food in Indonesia [29] and commonly served at breakfast. A typical Indonesian breakfast, bubur ayam [30] is a rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcai, fried soybean, cakwe, both salty and sweet soy sauce, and sometimes topped with yellow ...
A wheat bread with rich spices usually served during breakfast. This dish was result of Dutch–Indonesian acculturation. Panada: Manado, North Sulawesi Bread, dumpling, fried dish Fried bread filled with spicy tuna. Roti bakar: Nationwide Bread, sandwich, toast Toast that served with jam, chocolate, or cheese, commonly known as street food ...
Roti bakar ("grilled bread" in Indonesian and Malay), also known as roti kahwin, is a type of toast bread in maritime Southeast Asia, usually prepared with grilled white bread. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore.
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
It is often found on pathway (from evening till night) and in warung (in the morning) and sometimes eaten as a breakfast. Basa Genep, Balinese bumbu or spices commonly used as flavouring agent for chicken, fish or meat. Sambal Matah, literally means 'raw sauce' (Sambal is Indonesian sauce, Matah is a Balinese word means raw).
In Indonesia, the fried dough is known as cakwe (pronounced). It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut / satay sauce.
In Indonesia, nasi lemak is a favourite local breakfast fare; especially in Eastern Sumatra (Riau Islands, Riau and coastal North Sumatra provinces). [21] In the Palembang and Jambi provinces, it is also a favourite local dish with the name nasi gemuk, since in Palembang Malay, gemuk is a synonym of lemak. This unique dish often comes wrapped ...
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